Brilliant-green Bile Broth 2%, BGBB
To identify coliform organisms in foods, dairy products, water and wastewater.
- Description
- Composition
- Quality Control
- Microbial Test Results
For selectively confirming the presence of coliform bacteria in water, wastewater, food, and dairy products, Brilliant Green Bile Broth 2% (BGBB) is utilized. After a test for suspected coliform, BGBB distinguishes and verifies the existence of these microorganisms. Key ingredients that determine its selectivity are lactose, a fermentable sugar that coliforms needed to produce gas, peptone, a source of vital nutrients, brilliant green, and ox bile. The last two function as selective agents, inhibiting the majority of Gram-positive and many Gram-negative bacteria. This avoids misleading bacteria like the lactose-fermenting anaerobe Clostridium perfringens from causing false positive results. The generation of gas in BGBB, which is usually detected at 30°C or 37°C because of lactose fermentation, verifies the presence of coliforms, which are an essential sign of possible fecal contamination and deteriorated food or water quality.
BGBB is suggested by APHA and ISO standards for coliform confirmation.
Storage
Keep the container at 15-30 °C and prepared medium at 2-8 °C.
| Composition | (gr/L) |
| Peptone | 10 |
| Ox gall | 20 |
| Lactose | 20 |
| Brilliant Green | 0.0133 |
| Final pH at 25°C | 7.2 ± 0.2 |
| Dehydrated Appearance | Beige to greenish-beige, free-flowing, homogeneous. |
| Prepared Appearance | Emerald green, clear with no precipitate. |
| Reaction of 4.0% Solution at 25°C | pH 7.2 ± 0.2 |
| Incubate for 18 to 48 hours, or at 35 ± 2°C. | ||
| Organism (ATCC) | Recovery | Gas |
| Escherichia coli (25922) | Moderate to heavy growth | + |
| Enterobacter aerogenes (13048) | Moderate to heavy growth | + |
| Enterococcus faecalis (19433) | Inhibition (partial to complete) | – |
| Staphylococcus aureus (25923) | Inhibition (complete) | no change |
























