MUG Powder, also known as 4-Methylumbelliferyl b-D-Glucopyranosiduronic acid, plays a crucial role in detecting β-Glucuronidase activity, a key marker for identifying Escherichia coli. It swiftly identifies Escherichia coli contamination in clinical samples, the food industry, and water treatment.
When β-Glucuronidase cleaves MUG, it produces a fluorescent compound, allowing easy detection under ultraviolet light. This fluorescence indicates the presence of Escherichia coli, making MUG a reliable tool for rapid identification.
In clinical settings, MUG Powder aids in promptly detecting Escherichia coli infections, ensuring timely treatment and preventing bacterial spread. Its use extends to the food industry, where it helps monitor and prevent Escherichia coli contamination in food products.
Furthermore, role of MUG Powder in drinking water treatment ensures the safety of water sources by quickly identifying any Escherichia coli contamination. This proactive approach helps uphold public health and safety standards.
In summary, MUG Powder’s detection of β-Glucuronidase activity is essential for identifying Escherichia coli contamination. Its applications in clinical, food industry, and water treatment settings are vital for maintaining public health and safety.
| Cat. Number | ASC-1019 |
| CAS Number | 881005-91-0 |
| Molecular Weight | 388.32 g/mol |
| Molecular Formula | C16H16O9.2H2O |
| Storage Temperature | +4 °C |
| Form and Color | Crystals to crystalline Powder / Colorless to white |
| Purity (HPLC) | ≥ 99% |
| Specific Optical Rotation [α]D (C= 0.25 in water / 60 °C) | -107 to -103 |
| Solution Appearance (1% in water / 60 °C) | Clear / Colorless |
| Water Content | 8 – 10.2 % |
| Free 4-MU | ≤ 25 ppm |
| 1H-NMR Spectrum | Corresponds to assigned spectrum |
| Synonym | 4-Methylumbelliferyl b-D-glucuronide dihydrate 4-Methylumbelliferyl b-D-Glucopyranosiduronic acid |
