Gelatin produces peptone through enzymatic digestion, which is a valuable product for preparing culture media as a complex nitrogen source.
Peptone from gelatin provides free amino acids, nitrogen, and carbon, crucial for supporting non-fastidious microorganism growth. Additionally, it has low carbohydrate content and reduced levels of cysteine and tryptophan.
This versatile product finds applications in microbiology, biotechnology, and food science. Unique composition of peptone from gelatin is essential in culture media formulations, aiding the growth of diverse microbial species.
Furthermore, the enzymatic digestion of gelatin for production of peptone from gelatin showcases an efficient method for obtaining essential nutrients sustainably. It utilizes collagen resources effectively and yields a valuable product with diverse applications in scientific and industrial settings.
Shelf life and storage
Store Peptone from Gelatin between 10-30 °C in a ventilated and low humidity place and protected from light. Close the container tightly after use. Use before expiry date.
Note that peptone from gelatin is for R&D use only. DO NOT USE for drug, household, or any other uses.
