Enzymatic digestion of soybean leads to a product known as peptone from soymeal (Soy Peptone). This peptone serves as an excellent source of free amino acids, short peptide fragments, and growth factors. Various industries widely utilize peptone from soymeal for its versatile properties and benefits.
Moreover, researchers and manufacturers commonly use peptone from soymeal in microbiology and biotechnology applications. Its nutrient-rich composition supports the growth of diverse microorganisms, making it a crucial component in preparing culture media.
Furthermore, the production process for peptone from soymeal follows a sustainable approach. This method efficiently utilizes soybean resources, making it environmentally friendly. Additionally, it yields high-quality and pure peptone, ensuring optimal results in microbiological applications.
Shelf life and storage
Store peptone from soymeal (Soy Peptone) between 10-30 °C in a ventilated and low humidity place and protected from light. Close the container tightly after use. Use before expiry date.
Note that Peptone from Soymeal is for R&D use only. DO NOT USE for drug, household, or any other uses.
