Casein, the predominant protein found in milk, serves as a fundamental component in various applications. Through enzymatic hydrolysis, casein yields valuable products like peptone, particularly in the form of Tryptone.
Tryptone, a derivative of casein, boasts a rich composition of free amino acids, with a notable abundance of tryptophan. This amino acid profile makes Tryptone a valuable ingredient in numerous biochemical and microbiological processes.
One distinguishing characteristic of Tryptone is its absence of detectable carbohydrates, distinguishing it as a pure protein source. This attribute makes Tryptone particularly useful in applications where carbohydrate interference is undesirable, such as in certain fermentation reactions or microbiological assays.
Moreover, the versatility of Tryptone extends its utility across various industries, including pharmaceuticals, biotechnology, and food production. Its unique properties make it an indispensable component in numerous research and industrial processes, facilitating the growth and development of microorganisms and serving as a valuable nutrient source.
Shelf life and storage
Store Peptone from Casein, Tryptone between 10-30 °C in a ventilated and low humidity place and protected from light. Close the container tightly after use. Use before expiry date.
Note that this product is for R&D use only. DO NOT USE for drug, household, or any other uses.
