Yeast extract powder is a product obtained through drying yeast cell extract. This process yields a finely powdered substance rich in essential nutrients for bacterial growth, such as nitrogen, carbon, vitamins (especially the vitamin B group), and free amino acids.
This versatile powder finds extensive use in various industries, including microbiology, biotechnology, and food production. In microbiology, it serves as a vital ingredient in preparing culture media. Its nutrient-rich composition supports the growth and development of bacteria, yeasts, and molds.
Moreover, industries widely utilize yeast extract powder in biotechnology for producing enzymes, proteins, and antibiotics. Its high content of free amino acids makes it an ideal supplement for promoting microbial growth and enhancing product yields.
Additionally, yeast extract powder is a valuable natural additive in the food industry. It enhances flavors and provides essential nutrients, making it popular in the production of soups, broths, sauces, and other food products. It also supports microbial fermentation processes in food production.
Shelf life and storage
Store yeast extract powder between 10-30 °C in a ventilated and low humidity place and protected from light. Close the container tightly after use. Use before expiry date.
Note that yeast extract powder is for R&D use only. DO NOT USE for drug, household, or any other uses.
