Meat Extract Powder

Meat extract is made of animal tissues without any fat content. Meat extract powder is a nutrient source recommended for maximum growth of fastidious microorganisms such as anaerobes.
Several vital elements necessary for bacterial growth are present in it, such as free amino acids, which serve as the building blocks of proteins and which bacteria may directly absorb.
Short amino acid chains, or short peptide fragments, can also serve as a source of nitrogen for certain bacteria.
nucleotide molecules which are necessary for many biological functions, such as the creation of RNA and DNA.
vitamins, particularly B vitamins, which are critical for bacterial metabolism, can be found in meat extract.
Meat extract might also include growth factors or other trace components that can help support bacterial growth.

Shelf life and storage
Store meat extract powder between 10-30 °C in a ventilated and low humidity place and protected from light. Close the container tightly after use. Use before expiry date.

Note that this product is for R&D use only. DO NOT USE for drug, household, or any other uses.